Thanksgiving 2013

We had such a great Thanksgiving.  We always get together with some dear friends of ours, and this year it was our turn to have it at our house.  We had a pretty big turkey, 22lbs, but I was cooking it in our roaster oven, so it only took about 4 hours to cook.  I

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Homeschool Mother’s Journal ~ 11/25

In my life this week…Like most of you, I will be spending lots of time in the kitchen this week. I think I finally have the GF bread recipe figured out, and it seems to be working just fine. I have to make a couple of loaves of that for our stuffing. Plus, I have

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Friday Favorites ~ 11/22

♥  Having a huge family meal on Tuesday night. Tuesday and Wednesday were Paul’s days off, and so Tuesday night we cooked ham, au gratin potatoes, corn and GF dinner rolls. ♥  Then on Wednesday I made banana bread and we enjoyed a cozy day at home, munching on leftovers, working on Christmas presents and

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Baked Chicken

🫣 Digestive Notes – How did my body respond? My body does great with this chicken baked this way. 🔁 Substitutions Tried – List any

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